The pizzas were made using Seth’s secret dough recipe, one that results in a wafer-thin crispy crust, just the way I like it. Cheeses and other toppings varied, and most were locally grown ingredients. Everything was delicious. We are now hoping that one day Seth will provide Durham with a pizza shop in addition to his already successful wine shop.
Another after dinner surprise was an assortment of locally handmade chocolates, the creations of Dolly Mama Chocolates. Her masterpieces are sold at Wine Authorities and the Durham Farmers’ Market. We tasted three truffles: Vietnamese coffee, Love Potion (a blend of vanilla and ginger), and Lavender. I might be butchering the ingredients of these delicacies, but they were wonderful.








5 comments:
Nicely done and great photos. Glad you enjoyed everything and you will always be welcome back. You didn't mention Cornholing. Hmmmm. Guess you didn't like it? http://www.playcornhole.org/
The pizza had peppadews (red) which is a hybrid tomato/pepper sort of thingie. http://www.peppadewusa.com
-salamanzar
Wow looks yummie. I'm certainly going to be a regular aat the new Pizza delight...when it opens..:)
I love Jed's seasonal salad. I had fresh arugula the other night and it's just delicious. I'm not a huge fan of fruit in my salads, but I bet it was excellent. All of the food looks super yummy!
Your photos are making my mouth water! Hopefully, I don't sound ridiculous when I say that Seth's pizza was an epiphany. I wish I had a slice of the "Jessica" right now (roasted garlic, goat cheese and caramelized onions)! The world needs your pizza, Seth!
It was a wonderful evening hanging out in great company, drinking beautiful wine, eating the best pizza (ever) and beating the boys at cornhole!
Hope to see you around the Enomatic soon!
Goodness! Why don't I have friends who cook like that? Everything looks and sounds amazing.
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