As a new mother, the act of breastfeeding my youngin' is a brave new world for me. Through my 8-12 daily feedings I have discovered both joys and challenges and have developed a love/hate relationship with the art of breastfeeding. I love the closeness it offers baby and I. I enjoy connecting with baby Caleb and providing the best nourishment possible for him. I love burning 500 extra calories a day. I do not enjoy round-the-clock feedings, clogged milk ducts and the somewhat constant frustration that I'm doing it all wrong. I confess that there have been moments when I have felt like nothing more than a feeding trough – a cow with udders, if you will. Ultimately, I know what is most important is that I am providing for a healthy, growing boy, and that fact absolutely makes it all worth it.
But this weekend, when Caleb and I traveled to Tennessee for a pig pickin' hosted by my cousins at the Allendale Barn, I have never felt more like a cow. All the guests had eaten hoards of yummy pork, black beans and rice, and an endless buffet of fixins' and desserts, and the clock struck 8 o'clock. Caleb grew hungry, as I knew he eventually would. It was obvious I was going to have to find a place to feed him, and the car was far away across a flooded grass field. I was escorted to an empty "room" in the barn, which was actually a stall. I can only assume it once housed a mama cow and her babies.
So my first experience with breastfeeding in public was in a barn. I've now experienced life as a mother and a barnyard animal.

My cousin Lauren was nice enough to snap this cell phone photo for proof.