Sunday, February 28, 2010

I'm a chef!

I would never have imagined that I might one day call myself a chef. But folks, I am indeed just that.
I have recently begun cooking Caleb homemade baby food. By cooking, I mean selecting which organic fruits and vegetables he will eat, dicing them, steaming them, pureeing them, and then freezing them in ice cube trays.
I realize that I don't really qualify to be called a chef based on the skills required to make baby food, but yet I feel like a gourmand every time I make a new baby food puree. So far I have made a tray of each of the following: apples, sweet potatoes, bananas, and carrots.
The recipes are stripped down to the bare minimum of ingredients for 6-month-olds and in about a month or so I can start making him much more creative dishes. I hope that I continue to be motivated in making his baby food, as it is much cheaper than store bought baby food jars and helps reduce waste.
I owe so much to my friend Jeni who inspired me to do this.





Caleb is about to be introduced to sweet potatoes.

Daddy goes in with a spoonful.

Can't you just hear Caleb saying, "Seriously guys, what is this stuff?"

2 comments:

debusbee@bellsouth.net said...

Thank you for the 'start to finish' photos....love them!!!...it is so like being there...sort of...I think he loves his personal chef....and the food she makes and the hand with the spoon....what a guy.

kristin said...

what a wonderful idea!!