Again with the experimentation?! I know I'm insane. I have little experience cooking and even less experience eating artichokes, yet last night I attempted cooking artichokes for hubby and myself.
I bought one giant artichoke, which ended up being the perfect size to serve two people. With this lovely, difficult-to-understand vegetable I followed a recipe from the
Joy of Cooking –
Roasted Artichoke Stems and Hearts – though the recipe called for 5 medium artichokes instead of one large one.

The most difficult part in the preparation was the cleaning and gutting of the artichoke. It involves cutting back all the leaves, continually spritzing with lemon juice, hunting down the spiny center, scraping, scraping, and more scraping, and then more cutting. I felt as if I were going in blind. I had never seen an artichoke being prepared before and I was basically just poking around inside of it.
After cleaning the artichoke and cutting it into about 8 pieces, I boiled them in water, lemon juice, and salt for about 5 minutes.

I then tossed the pieces with extra virgin olive oil, salt, pepper, and fresh garlic and baked them in the oven at 400 degrees for about 25 minutes.

We tossed them with fresh parsley and served with couscous and sage-marinated, cast-iron seared pork (the meat prepared by hubby).
Though cooked artichoke isn't a thing of beauty, it tasted wonderful. It even met and surpassed hubby's approval. SUCCESS!